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Vision: A Choice School Providing Holistic Education

Mission: Nurturing Broadricians to be Future-Ready Learners with Strength of Character


At Broadrick, we are committed to nurturing Grateful Children, Respectful Youths and Compassionate Citizens.

Broadrick Secondary School | #GRC Education | #havefunwhiledoinggood | #2:168

School Canteen Advertisement

Apply to run a canteen stall at Broadrick Secondary School before 31 Oct 2025. Download the form and submit it with the required documents to the school.

Last updated on 10 July 2026

School canteen stall types, closing dates and requirements

Type of Stall

Closing Date

Requirements

Halal Cuisine (Noodle/Rice)

31 Oct 2025

Nasi Padang, Noodles, etc

Halal Cuisine (Noodle/Rice)

31 Oct 2025

Nasi Padang, Noodles, etc

Others (Halal, Open to Proposal)

31 Oct 2025

Indian Cuisine, including Vegetarian Food

Application Procedure

  1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.
    Application Form (opens in new tab)

  2. Attached the following documents together with the application form:

  • Photocopy of the NRIC (front and back)

  • List of proposed menu and pricing for all items

  • Photocopy of relevant certificates such as Basic Food Hygiene Course, etc

  1. Submit the completed application form and documents by closing date via email OR to the School's General Office.

  • Address: Broadrick Secondary School – 61 Dakota Crescent S399935

  • Contact No: 63445025

  • Email: broadrick_ss@moe.edu.sg

  • Contact Person: Mdm Thun Siew Lin / Mr Arrivalaganu

How to get there?

  • Nearest MRT: Dakota MRT (CC8 line) – 2 minutes walking distance

  • Bus number: 10, 16, 30, 31, 32, 33 - 3 minutes walking distance

Interest applicants must meet the following criteria:

  • Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.

  • Able to provide good service and quality food with prices determined in consultation with the school.

  • Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the "Healthy Meals in Schools Programme (HMSP)" guidelines (see link (opens in new tab)).

  • Able to maintain high standard of food safety and personal hygiene.

  • Healthy and fit to operate the stall.

Applicants should preferably fulfil the following criteria:

  • Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.

  • Possess catering experience or experience operating in a school environment.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant's own expense.