Craft and Technology
Design & Technology (D&T) Unit
Our Objectives
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To investigate real-life issues by empathising with users, identifying design needs, and exploring opportunities through thorough research
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To create and test prototypes to ensure their designs effectively address practical needs
Our Programmes
ALP Integration in Design and Technology with Design Thinking
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Engage in hands-on learning beyond theoretical studies
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Apply the Design Thinking Process (DTP) Model, integrated within the school's Applied Learning Programme (ALP)
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Generate and refine solutions, using mock-ups to perfect their designs
Collaborative Learning Event: Exploring D&T at East Zone Excellence
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Exchange ideas and deepen understanding of the Design and Technology programme through exhibition showcases with various schools
Empowering Primary School Partners through Design Thinking
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Upper Secondary students mentor Primary 5 students from Haig Girls Primary School
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Aims to help them apply the Design Thinking Process (DTP) model to identify and solve challenges in their environment
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Encourage collaborative group work



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Art Unit
Our Objectives
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Integrate art education across the curriculum, including in non-art subjects like history
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Develop students' creativity, communication skills, and understanding of art’s cultural and societal role
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Expose students to diverse art forms to foster lifelong appreciation and meaningful engagement with art
Our Programmes
Enrichment Programme on Digital Arts
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Foster creativity and technical proficiency through guided instruction and hands-on exploration
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Develop a strong understanding of contemporary digital art tools via Broadrick Secondary School's enrichment program
Sec 4: Learning Journey to NAFA & National Gallery
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Part of the Upper Secondary art history and contemporary artistic practices curriculum
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Includes a museum trip to NAFA and the National Gallery
Lower Sec: Collaboration Art x Humanities @ The Straits Gallery
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Broadrick's Art and Humanities Collaborative enriches education through interdisciplinary inquiry combining art and academics
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Provides students with opportunities to explore, innovate, and make meaningful connections between artistic expression and scholarly study
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Reflects the school’s commitment to holistic education
Singapore Youth Festival 2024
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Students create and submit quality artworks for national competitions using their knowledge of different art mediums
Art Decal on Overhead Bridge at Old Airport Road
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Art Competition organized by Broadrick Secondary School in collaboration with the Mountbatten Citizens' Consultative Committee (CCC)
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Open to Secondary 1–3 students to design art decals
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Selected artworks will be displayed at the Pedestrian Overhead Bridge (POB) across Old Airport Road



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Nutrition and Food Science Unit (NFS)
Our Objectives
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To empower students to make informed decisions as discerning consumers
Our Programmes
Lower Secondary – Supermarket Tour
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Sec 1 students go on a guided supermarket tour with FCE teachers
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Learn tips for making economical and healthy food choices
Lower Secondary – In-Vend My Meal!
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NFS unit collaborated with Chef-in-Box (JR Vending) to raise awareness of Food Innovation and Technology
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Programme aims to nurture future-ready learners
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As part of alternative assessment, FCE students design and create healthy fusion dishes suitable for vending machines
Lower Secondary – Ice-cream making workshop
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Sec 1 G1 students participate in an ice-cream making workshop as part of their enrichment programme
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Hands-on activity combines fun with learning
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Students learn the ice cream-making process and understand the effects of impurities during freezing
Upper Secondary – Food Science and Sensory Evaluation workshop
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Sec 3 G3 students attend a 3-hour workshop at Temasek Polytechnic (School of Applied Sciences)
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Explore common food starches through experiments on thickening and freezing properties under various conditions
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Conduct sensory evaluations of different starch formulations in the sensory evaluation room
Upper Secondary – Molecular Gastronomy workshop
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Sec 3 G2 students learn techniques such as spherification, emulsification, and powderisation using new technologies and natural texturing agents
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Apply skills to deconstruct desserts and cocktails
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Combine knowledge of food science and culinary arts
Upper Secondary – Elective Module: Culinary and Pastry & Baking by SHATEC
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Sec 3 G2 & G1 students enroll in a basic pastry and baking skills programme
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Gain hands-on experience using Food & Beverage industrial equipment
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Participate in interactive sessions with trainers who are former chefs from renowned establishments


